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New York Times restaurant critic Pete Wells recently posted an article titled “What People Missed Most About Restaurants.  (It Wasn’t the Food.).”  The article’s subtitle serves up his main point: “it’s clear that the magic ingredient was the random thrill of seeing other people.” As your...

Big goals… to change things… working together. After 60+ weeks of lockdowns, quarantines, and uncertainties, things are re-opening at a speed few of us would have guessed even a month ago.  Church boards can be forgiven for being caught both exhausted and unprepared.  We are already hearing from...

She was a French philosopher, a mystic, and a political activist.  As her life progressed, she moved deeper into philosophy and became more religious.  When Simone Weil died at age 34 in the midst of World War II, Albert Camus described her as “the only...

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